Club opening date: 2000 •
Club opening date: 2000 •
Superbe golf avec un parcours exigeant notamment sur les longueurs de vos balles. Prix très corrects et parcours bien entretenu
Partie de golf à Saint Marc lundi soir 20 juillet 2020 : Félicitations au greenkeeper et jardiniers pour le travail remarquable sur les greens qui sont superbes, roulants, sans défaut… dignes des grands parcours français.
J’ai joué quelques fois ce parcours. (Avant confinement) Bourrin s’abstenir il faut connaître ses distances sur beaucoup de trous et bien utiliser sa tête avant d’utiliser ses clubs. Beaucoup de trous offrent des défis intéressants d’autres sont plus classiques. L’entretien est bon. Le practice est, je trouve, un peu trop loin de l’entrée mais il est bien sur 2 étages. Le club house est sympa et on y mange bien L’accueil est correct sans plus le pro shop est bien fourni J’y retournerai avec plaisir.
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5 / 5
Reception is open at least 11 hours a day during high season.
The course is open at least 363 days a year or 7 days a week during high season.
Road access to the golf course is signposted at least 3 km before (DDE signs, golf course signs, etc.).
An airport is less than 30 minutes from the golf course.
A train station is less than 30 minutes from the golf course.
A highway exit is less than 30 min from the golf course.
The Clubhouse is accessible to visitors with reduced mobility (reception, restaurant, changing rooms at a minimum).
Your club is single-story or has an elevator if multi-story.
Reserved parking spaces for visitors with reduced mobility are clearly marked and in good condition.
Tee times can be booked online (including through an external provider).
Green fee rates are variable depending on the season, time, and membership in a golf network or chain.
The website provides ALL this information: access, map, GPS coordinates, prices, opening hours, course condition (aeration, winter green…)
Dress code and etiquette rules are displayed.
The surfacing (asphalt, gravel, etc.) is in good general condition (no potholes forming, etc.).
CCTV surveillance is operational.
4 / 5
Reception staff are easily identifiable (uniforms, badges, etc.).
Reception staff speak at least 2 foreign languages, including English
A restaurant is available on the estate
The restaurant is open every lunchtime
A golfer's menu is offered at least at lunchtime
Menu dishes are prepared exclusively with fresh products processed on site
A display highlights regional specialties (menu, easel,…)
Service is continuous, at least for snacks, or alternatively via a vending machine (snacks, sandwiches,… excluding cereal bars)
A bar is open at least 12 hours a day during high season
Bar and catering service is provided on the terrace
Fresh drinks are available at all times (bar, dispenser…)
The pro shop offers textile brands (minimum 3 brands)
The pro shop offers brands of clubs
The pro shop offers brands of shoes
The pro shop offers brands of manual and/or electric trolleys
The pro shop offers current year club trials
The pro shop offers club making (at least grip replacement…)
Actual total area of the Club House in m² : 760 square metres
The club house is air-conditioned
A secure and complimentary public internet access is available (public Wi-Fi, computer) in the club house
Paid magazines are available for consultation in common areas
A relaxation lounge is available in the club house (Cards, TV, Library..)
The total number of visitor lockers is > 20
The total number of showers is a minimum of 4
The changing rooms have a minimum of 2 male and 2 female toilets
Changing rooms and restrooms are cleaned at least 2 times a day
Changing rooms are provided with complimentary bath towels
Changing rooms are provided with complimentary hairdryers
Changing rooms are provided with complimentary body care products (e.g., shower gel, shaving foam, eau de toilette…)
4 / 5
Part of the lighting consists of low-energy bulbs
Timed lighting sensors in the buildings and/or club exterior
You sort ALL household waste
The course is part of a Sustainable Development or Certification initiative (Ecocert, GEO, ISO 14001…)
A flora conversion program using new generation grasses (less water, more disease resistance) has been carried out or is underway
A biodiversity inventory (fauna and flora) has been carried out or is underway
The course has a centralized computer-controlled irrigation system coupled with a weather station and probes measuring soil moisture and temperature
You NEVER use water from the public network
50% of the total equipment fleet (mowers, tractors, etc.) is less than 5 years old
Do you use at least one hybrid machine?
3 / 5
The course was designed by the architect: Architect's Name (According to the list, 0, 1 or 3 points) : Array
Total number of gardeners per year (permanent, fixed-term, apprenticeship, internship) : 6
Total course area in ha : 52 ha
The course has a particular sporting interest (very hilly, slope greater than 135)
Total Nature Escape: Absence of frequent external elements likely to disturb play or view (trains, planes, roads, power lines, industries, buildings, houses)
Total number of playable holes (6H, 9H, 18H, 27H, 36H, More?) : 18 T
All greens are mowed by: a/a Simplexe (2pts); b/Malkmower/Electric Hybrid Reel (3pts); c/Other (0pts) : 1
Greens are mowed once a day during the season
Greens are rolled at least twice a week during the season
Tees are mowed at least 3 times a week during the season
Tee markers are moved at least 3 times a week during the season
Fairways are mowed at least twice a week during the season
The course is playable even in heavy rain (tees, fairways, greens are adequately drained)
Bunkers are raked at least twice a week during the season
Fixed distance markers of at least 180 m, 135 m, and 90 m at each hole (200, 150, 100 yards)
Clear directional signage to the next tee is provided upon exiting the green
The general course signage is clean, in good condition, and regularly maintained
Ball washers are available at a minimum of every 2 holes
Benches are available at all tees
Trash bins are available at each hole's tee and emptied daily
Sand and seed pots are available at each tee, or sand bottles are provided (sandpatching)
A starter is present at least on weekends (excluding competitions)
Course marshal present at least on weekends to speed up slow play (Excluding competitions).
5 / 5
2 instructors are permanently available to clients.
A golf academy is offered to clients.
Total number of practice bays. : 1
Total number of covered practice bays. : 18
The distance from parking to practice area is less than 100M
The practice range depth is a minimum of 200 m.
Total number of balls per practice credit/token. : 30
Whatever happens, there are ALWAYS enough balls in the machines in the morning.
All practice balls are two-piece versions.
At the end of their optimal use, all practice balls are replaced, not partially.
Distance markers present: markings, signs…
Precision targets present: green, chipping baskets, posts,…
Each station is secured by, at minimum, dividers, posts, and displayed rules.
Dedicated individual space is a minimum of 2.60 m wide x 3 m deep (not including circulation space).
Pitching green available.
Practice bunker available.
Combined putting green surface of over 500 m².
Ranking competitions accessible to all are offered for handicaps above 30.
2 / 5
Multi-function cleaning area available near the club (shoes, trolleys, clubs,…).
Compressed air available for shoe cleaning.
Rental of club sets less than 2 years old is offered.
Electric trolleys available for rent.
Total number of golf carts for rent. : 2
Drinking water point available on the course.
Evacuation plan and storm shelters available.
Hotel star rating. (Leave blank if none) : No star
A commercial offer is available: green fee + catering + overnight stay (resorts only).
Preferential agreements with surrounding hotels and/or restaurants are offered.
A major cultural, natural, or historical site is less than 30 minutes from the club (please specify which).
An additional leisure area is less than 30 min from the club.
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